Instruction in a Information Snacking Culture?

Alvin Toffler predicted this craving for impermanence and shortcuts decades ago. It is now every much here, whether we like it or not. So, what do we do, as learning professionals? Our professional values and ethics will guide us. We will have to advise our customers what is best for them in the long run, what is important but not urgent.
According to us, a snack is to nutrition is as twittering is to learning. To read Our complete response, please go to


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